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Stuff Cajun People Like

  • #38 Cajun Microwaves

    Number of comments: 10
    Most of the foods and activities we’ve discussed so far have been rooted in Cajun tradition for decades if not centuries.  All this talk of tradition might have you thinking that Cajuns are stuck in the past, but don’t go confusing us with the Amish.  Unlike our friendly bearded friends, [...]
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    Posted: June 24, 2008, 9:00am EDT
    by chuval

  • #37 Coush Coush

    Number of comments: 10
    ‘Hot Boudin, cold coush coush Come on, Tigers, Push, push, push!’ -Faithful Tiger Fans Every culture has its favorite comfort foods, and while we’ve covered most of the Cajun staples here, we haven’t talked about the most important meal of the day – breakfast. When it comes to breakfast, move aside [...]
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    Posted: June 16, 2008, 8:27am EDT
    by chuval

  • #36 Frogging

    Number of comments: 10
    ‘Snakes and snails and puppy dog tails’. Boys around the world are fascinated by bugs, reptiles, and just about anything else slimy and green. They chase their screaming sisters around with lizards and frogs. Well, Cajun tee garçons are no different, except that they never quite outgrow their love of [...]
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    Posted: June 12, 2008, 8:29am EDT
    by chuval

  • #35 Turducken

    Number of comments: 10
    How should I stuff my turkey? It’s a question that’s plagued humanity since the beginning of time, or at least since the beginning of the turkey. For years, cooks around the world tried all sorts of different ingredients, from corn bread to rice, and even apples and nuts. Finally, in [...]
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    Posted: June 06, 2008, 10:07am EDT
    by chuval

  • #34 Goin’ to Lafayette

    Number of comments: 10
    You non-Cajun readers might have the impression that Cajuns are a bunch of barefooted, foul-mouth, uncouth folks who go around shooting and making a gravy out of everything that moves. Well, you pretty much got dat right (just kidding), but every now and then we country Coonasses yearn for a [...]
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    Posted: June 03, 2008, 11:03am EDT
    by chuval

  • #33 Catfish Courtbouillon

    Number of comments: 10
    If you’re a regular reader, you might have the impression that I’m a tomato hater. This couldn’t be further from the truth. Fact is, I believe that there’s a place for everything, and the best place in the world for a tomato is in one of my favorite fish dishes…the [...]
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    Posted: May 30, 2008, 8:39am EDT
    by chuval

  • #32 Jambalaya

    Number of comments: 10
    What the hell is jambalaya? This was a question posed years ago to the sixth grade version of myself by a distant pen pal, named Carlos. Since this pen pal was foisted upon me by my Kum Ba Yah singing Catholic school teacher in an idealistic attempt to expose me [...]
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    Posted: May 27, 2008, 9:21am EDT
    by chuval

  • #31 Hot Sauce

    Number of comments: 10
    Some say that variety is the spice of life, well they’re wrong …hot sauce is the spice of life chére. Just ask any self respecting Coonass. Whether it’s breakfast, lunch, or dinner, a bottle of hot sauce is never far away from the kitchen table. When it comes to hot [...]
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    Posted: May 22, 2008, 9:46am EDT
    by chuval

  • #30 High School Football

    Number of comments: 10
    On Friday nights between August and December, small town Cajuns can be found enjoying the local high school football game all around Acadiana. They go for different reasons, but whether it’s to root for a relative’s son, or support their home town, high school football is cheap, fun entertainment for [...]
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    Posted: May 19, 2008, 10:28am EDT
    by chuval

  • #29 Squirrel Hunting

    Number of comments: 10
    If it’s got four legs, a Coonass will shoot it, clean it, throw it in a pot and make a gravy out of it. This saying even holds true for the tastiest member of the rodent family, the squirrel. And while these critters are scrumptious, they’re even more fun to [...]
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    Posted: May 15, 2008, 8:58am EDT
    by chuval

  • #28 Grattons (Cracklins)

    Crunchy, salty, and almost 100% pure fat, cracklins are the original Cajun snack food. Cracklins, also known as grattons (grah-tawns), are the result of a poor people’s desire to use every part of the pig. Years ago, Cajun families and neighbors regularly got together for boucheries, or community hog butcherings. [...]
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    Posted: May 13, 2008, 8:21am EDT
    by chuval
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