Isn't hummus getting a little bit played as an appetizer? I mean I like it as much as the next person, that creamy garlicky bite is actually pretty damn delicious. And if you need something a hurry, it is about the easiest starter to whip up.' [...] 
You know and I know there's a good chance you'll be having turkey burnout after Thanksgiving....or just plain burnout leading up to the day. Given how heavy everything is going to be, you don't really need to be piling onto a body already screaming for relief. [...] 
At the tail end of our dinner party last night, after the protein fest and the most insane mashed potatoes ever (future posts coming on those two!), we didn't need to be brought to our knees by some super-rich dessert. The only thing keeping my blood' [...] 
There's something enjoyable about writing about a new cocktail find at ten in the morning. It seems somehow wrong and right at the same time. There's that ingrained guilt over thinking about booze so early in the morning, the "should I be worried about this?", countered [...] 
Whenever I question the efficacy of having so many bottles of wine rolling around in my basement (which admittedly I don't do too often in my pleasure-centered world) I'm going to have to refer to this post. If ever I needed a reminder of the amazing [...] 
When I was in New York City a few years ago I stumbled across this tiny Italian joint in Soho called Pepe Rosso To Go. I wandered in about lunch time and saw they had about six tables absolutely crammed together. Pastas were listed on [...] 
"Braising: A method of cooking food in a closed vessel with very little liquid 
No corkscrew, and you're not quite drunk enough? Leave it to the canny French to solve this vexing problem....
Un-fucking-believable. Over a 180' waterfall in a kayak. Dude, more power to you....I guess. Wow!!
Besides stuffing my face with leftover Halloween candy....damn my newfound love of $100Grand bars!!...I've had a couple of worth-mentioning eating experiences here in Portland that you should take note of....
