There was a time not too long ago that I was really struggling with meat consumption. It is so contrary to my love of animals that I, well, love to eat animals. This is the perfect example of why I am too weak to be a [...] 
Mulligatawny Soup (p. 100-101) is as delicious as it is difficult to spell. Plus, you have the added bonus of being reminded of Seinfeld when you eat it as one wonders if the recipe might have been what the Soup Nazi kept in the armoire. [...]
When we descended on Paris for our honeymoon, full of jetlag but buzzing with excitement and hunger, we stumbled into a bar and ordered Croque Monsieurs and later, Ryan indulged in the Croque Madame-- the French ham-and-cheese with an egg on top. Why don’t our [...] 
The first thing you notice as you pick up this substantial cookbook is the gorgeous illustrations that [...]
Ryan and I had a lot of fun cooking our valentines dinner and an even better time drinking the champagne. The Thai Fish Cakes (p. 562), however, were really bizarre. Don't make them unless you enjoy ground up fish that [...] 
So meat has not been looking so good lately. I just can't seem to shake my guilt about eating animals. The good news is that I don't feel like I'm missing much. We'll see how long this holds up. In the meantime, you can see [...] 
Things have been a little crazy here at headquarters (uh, that's my place). It has been one of those months where you can hardly remember what has happened because we've been so busy. Suddenly, it's almost October, and I have [...] 
Tacos 
Pork Adobo
Ryan has been taking over kitchen projects lately as I've been snowed under with work and school. Pork Adobo (p. 702) was spicy, tender and overall just great, but I had heartburn all night-- those dried chili [...]
