Cooking with Amy: A Food Blog

• Turkey Leftovers Recipes

  
  If you ask me, the second best thing about Thanksgiving is not the dinner itself, but the leftovers. I like turkey a lot, especially its amazing versatility. Leftover turkey, even dry, overcooked turkey, is good in soups, salads, sandwiches, stews, smothered in sauce or topped [...]
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  Posted: November 27, 2009, 11:01am EST
  by Amy Sherman

• Happy Thanksgiving!

  
  
  It's easy to love Thanksgiving. Sure it's a day off to enjoy a feast, but the real reason why I love it is because it means getting together with friends and family and feeling thankful for all that we have, especially [...]
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  Posted: November 26, 2009, 2:13pm EST
  by Amy Sherman

• Milk Chocolate Bars

  Not too long ago I was a bittersweet chocolate snob. I would only eat chocolate bars with a very high percentage of cacao, the higher the better. But I've discovered some milk chocolate recently that I really love. If you only eat high percentage cacao, I urge you to try' [...]
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  Posted: November 25, 2009, 2:28pm EST
  by Amy Sherman

• Parmesan Flatbread Recipe

  
  I have a weakness for flatbread, all kinds of flatbread. If flatbread is on a menu, it's pretty much a given that I will order it. Years ago I made those Chinese spring onion pancakes, but other than that, I really haven't bothered. Why? [...]
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  Posted: November 11, 2009, 2:19pm EST
  by Amy Sherman

• Bay Area Food Events

  
  
  
  
  
  I am very pleased to introduce a new feature on Cooking with Amy. If you scroll down the page on the right hand you will find a Google Calendar that lists local events that I have cherry picked. These are not [...]
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  Posted: November 07, 2009, 5:07pm EST
  by Amy Sherman