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  • Hirtzberger Grüner veltliner Rotes Tor Federspiel 2008

    Number of comments: 4
    Spitz, Wachau, Austria. Grüner veltliner. 12%. Cork. Approx $A40.

    Green edged but also quite full and fleshy. Wet stones, blossom and spice. Freshly cut fennel and white pepper. The initial spritzig adds to the zip, while the lemon zest and acidity gives the impression of [...]
    Posted: November 29, 2009, 5:20pm EST
    by Edward
  • Coq au riesling

    Number of comments: 0
    coq au steingartenDespite the heart clogging layer of butter that shines in the late afternoon sun, I found this version of coq au vin quite delicious.

    Perhaps it was the wine I used. . . I have been underwhelmed by the Jacobs Creek (nee Orlando) [...]
    Posted: November 28, 2009, 6:11pm EST
    by Edward
  • Prawn cocktail recipe

    Number of comments: 3
    prawn cocktail with mangoWith the approach of Summer and another Christmas, I start to think about prawn cocktails. Growing up in Australia in the 1970's, I recall my parents making this. It seemed to be the culinary height of fashion and sophistication.

    This is the' [...]
    Posted: November 27, 2009, 10:10pm EST
    by Edward
  • Moric Blaufränkisch Burgenland 2007

    Number of comments: 0
    Burgenland, Austria. Blaufränkisch. 12.5%. Cork. Approx $A45.

    Bright and fresh, I thought this smelt like Ocean Spray, cut with raspberries, spice and earth. It is instantly appealing and I'm overcome by a sense of déjà vu. Beautiful in the mouth, though this has less stuffing' [...]
    Posted: November 26, 2009, 1:39pm EST
    by Edward
  • 93, 94

    Number of comments: 0
    Similar in age, weight and colour, it was interesting to taste both wines together.

    The Penfolds Grange 1993 (Shiraz. 13.5%, South Australian) was brighter and cleaner, longer and certainly more youthful. To begin a waft of blackcurrant (? DMS), menthol and mulberries. This conforms to [...]
    Posted: November 25, 2009, 2:56pm EST
    by Edward
  • Frederic Magnien Chambolle-Musigny 2005

    Number of comments: 3
    Chambolle-Musigny, Burgundy, France. Pinot noir. 13.5%. Cork. Approx $A150.

    Like a wiry adolescent who has just broken wind, this will hopefully blossom in time, developing more generosity and grace. At the moment it has a hard shell which cracks only somewhat with food. A good [...]
    Posted: November 24, 2009, 4:26pm EST
    by Edward
  • Bindi Quartz 2008

    Number of comments: 4
    Macedon, Victoria, Australia. Chardonnay. 14%. Diam. Approx $A70

    An excellent wine. The nose is vibrant and in tune from the beginning, an expressive combination of peaches and nuts. For the briefest of moments, I thought this slightly hot, but by the second sip, I'm lost' [...]
    Posted: November 23, 2009, 1:27pm EST
    by Edward
  • Two stickies

    Number of comments: 4
    Maison de Grand Esprit Les Petites Vignettes Alsace Pinot gris 2007. 13.5%. Screwcap. Approx $A35. An interesting idea and quite a good late harvest wine. A collaboration between Fosters (T'Gallant's Kevin McCarthy) and Frederic Blanck of Domaine Paul Blanck. Ginger spice, dried apricots and baked pear.' [...]
    Posted: November 23, 2009, 8:30am EST
    by Edward
  • Bollinger Grande Annee 1990

    Number of comments: 3
    Champagne, France. Pinot noir (69%), Chardonnay (31%). 12%. Cork. Source: Cellar.

    Beautiful, mature and golden, but still full of nourishment and pleasure. 18 hours on from the soft opening pffft I'm greedily sniffing at the last dregs, even now the bubbles remain, attached to the' [...]
    Posted: November 22, 2009, 6:04pm EST
    by Edward
  • Mostly fallen soldiers. . .

    Number of comments: 4
    One day on, and with the aid of a handful of corks, a brace of mostly empty bottles, scraps of paper, and left over food for brunch, I'm starting to reconstruct the night before. . .

    With my nose in the long empty, half bottle' [...]
    Posted: November 21, 2009, 9:44pm EST
    by Edward
  • Some young punks - Passion has red lips 2008

    Number of comments: 0
    South Australia. Cabernet sauvignon (54%), Shiraz (46%). Screwcap. Approx $A25.

    Seductive at first, with spice, dark chocolate and blackberries. Lush, sweet and creamy, like a wet kiss, this is rounded and plump with seemingly no hardness. Later on, reality and oxygen play their part and [...]
    Posted: November 19, 2009, 9:07am EST
    by Edward
  • Clonakilla Riesling 2009

    Number of comments: 3
    I've been reading and viewing Smalltown. A beautiful book about the ugliness of small Australian towns. Curiously most of the ugliness seems isolated to South Australia, Western Australia and Tasmania. There are no images from Victoria or Queensland and only a few from New South Wales' [...]
    Posted: November 17, 2009, 1:46pm EST
    by Edward
  • Plastic cork

    Number of comments: 3
    plastic corkIt's been a while since I came across one of these, I think this might be the 5th one in over 3 years and 820 bottles. . . This one reminded me of how stiff and ungainly they are. Have you ever tried to reseal' [...]
    Posted: November 16, 2009, 6:27pm EST
    by Edward
  • Carchelo Jumilla 2008

    Number of comments: 3
    Jumilla, Spain. Monastrell (0.4), Tempranillo (0.4), Cabernet sauvignon (0.2). 14% alcohol. Plastic cork. Approx $A25.

    The stripes reminded me of leggings, which should have been warning enough. . . I have a problem with cute bottles, finding them hard to put down, regretting the decision [...]
    Posted: November 16, 2009, 7:51am EST
    by Edward
  • Five profound wines

    Number of comments: 14
    loreenna grant's arch across James st NorthbridgeI had a superb meal at Jackson's, matched with a collection of amazing wines. With the exception of the Vat 1, all were new to me. The striking thing, was the vitality and spark within. The three whites were [...]
    Posted: November 13, 2009, 10:01am EST
    by Edward
  • A thursday trio

    Number of comments: 2
    A lazy meal with family, pizza and slow roasted goat.

    Perrier Jouët Grand Brut NV - Tart and more than a hint of bitterness, I thought there was a trace of marzipan to complement the bruised Granny Smith.

    Leeuwin Art Series Chardonnay 2005 - [...]
    Posted: November 12, 2009, 9:10am EST
    by Edward
  • Mount Trio Pinot noir 2007

    Number of comments: 3
    Porongurup, Great Southern, Western Australia. Pinot noir. 13.5%. Approx $A20. Screwcap.

    The last pinot noir I tried from this part of the world was four times the price and had a lovely combination of tightness and give. I was curious to see how this [...]
    Posted: November 11, 2009, 2:17am EST
    by Edward
  • Yalumba Wild Ferment Chardonnay 2007

    Number of comments: 4
    Eden Valley, South Australia. Chardonnay. 13.5%. Screwcap. Approx $A15.

    Flint and sulphur, butterscotch and melon along with a slight prickle and more than a hint of hay. Plenty of texture in the mouth, I'm reminded of a slice of pineapple coated in marzipan. It's very [...]
    Posted: November 10, 2009, 6:23am EST
    by Edward
  • Satisfaction. . .

    Number of comments: 6
    Simple, but made with care and, dare I say, love. A plate of Tortelli ($A16) from il Circolo (Angove St, North Perth).
    Unrelated but recommended reading: Wine and seafood - why some red wines clash with fish. . . http://feeds.feedburner.com/WinoSapien Support Wino sapien and click [...]
    Posted: November 08, 2009, 11:54pm EST
    by Edward
  • Quealy Rageous 2007

    Number of comments: 3
    Mornington Peninsula, Victoria, Australia. Sangiovese, Shiraz and Pinot noir. 13.5%. Screwcap. Approx $A31.

    The upside down text on the label has the rather cryptic message in the land of mules there are no rules.

    What a curious, but thoroughly delicious wine. I started the [...]
    Posted: November 07, 2009, 11:47am EST
    by Edward
  • Frankland Estate Isolation Ridge Riesling 2009

    Number of comments: 2
    Frankland River, Great Southern, Western Australia. Riesling. 12%. Screwcap. Approx $A30.

    One of my pleasures is seeing my children read. They are voracious and inquisitive. I've been keeping my son company by reading the Harry Potter series. I thought I'd enjoy the books, but did [...]
    Posted: November 05, 2009, 8:26am EST
    by Edward
  • Wynns Black Label 1996

    Number of comments: 4
    Coonawarra, South Australia. Cabernet sauvignon. 13% alcohol. Cork. Approx $A25 on release.

    I have wine all over my house. Most stored in ideal conditions (temperature controlled cabinet), but some bottles contend with more fickle circumstances. This bottle has seen several Summers of suboptimal cellaring, having [...]
    Posted: November 03, 2009, 7:30am EST
    by Edward
  • Dandelion Vineyards Eden Valley Riesling 2009

    Number of comments: 6
    Eden Valley, South Australia. Riesling. 12%. Screwcap. Approx $A25

    A beautiful package. A wishing clock on the front and a screwcap adorned with parachuting seeds, while on the back, there is a transparent leaf, shiny and palpable, I thought it was dried patch of glue [...]
    Posted: November 01, 2009, 8:49am EST
    by Edward
  • Contact details and caveats

    If you feel inclined to write, I can be reached at the address above.

    First though, three wino sapien caveats:

    1. I've stopped reviewing samples.
    2. This is an advertisement free site.
    3. 99% of all press releases I receive are deleted, unread.http://feeds.feedburner.com/WinoSapien Support' [...]
    Posted: November 01, 2009, 8:03am EST
    by Edward
  • Innocent Bystander Moscato 2009

    Number of comments: 2
    Victoria, Australia. Muscat (Gordo and Black). 5.5%. Crown seal. Approx $A14.

    This gets 10/10 for fun. The colour is suitably vibrant and the scent is a combination of rose petals, raspberry jelly and grapes. Tart, zippy and beautiful in its simplicity and refreshment. It seems [...]
    Posted: October 31, 2009, 8:26am EDT
    by Edward
  • Brookland Valley Reserve Cabernet sauvignon 2001

    Number of comments: 0
    Margaret River, Western Australia. Cabernet sauvignon. 14.5%. Cork. Source: Cellar.

    A beautiful wine, bold and pure. Black. Cassis scented with a note eucalyptus and cedar. Later on, a trace of earth, soy sauce and ground ginger. Big and soft to begin, there is sweetness and concentration [...]
    Posted: October 29, 2009, 8:20am EDT
    by Edward
  • Bindi Original Vineyard Pinot Noir 2008

    Number of comments: 1
    Macedon, Victoria, Australia. Pinot noir. 14%. Diam. Half bottle.

    I love half bottles and these from Bindi are particularly welcome.

    Vibrant, sappy and unresolved. Cherry and raspberry with a hint of ginger spice and creamy oak. Bigger and warmer than expected, the weight slightly [...]
    Posted: October 27, 2009, 6:22am EDT
    by Edward
  • Postcard: Boatshed 73 Crawley

    Number of comments: 3
    It's been a while since my last postcard. The days lengthen and though there has been rain there is no more cold. This is surely Perth's most photographed boat shed, captured here at speed and with minimal thought or planning. Mounts Bay road (from where [...]
    Posted: October 26, 2009, 10:23am EDT
    by Edward
  • Borie de Maurel Belle de Nuit 2007

    Number of comments: 7
    Minervois, Languedoc, France. Grenache. 14.5%. Cork. Approx $A35.

    I went wine shopping last week and found this hidden amongst the expensive bottles at the back of the shop. I picked it up on spec, thinking it would be rustic and honest. It's quite delicious. A' [...]
    Posted: October 25, 2009, 9:06am EDT
    by Edward
  • Moss Wood Mornington Peninsula Pinot noir 2008

    Number of comments: 1
    Dromana, Mornington Peninsula, Victoria, Australia. Pinot noir. 13.5%. Screwcap. Approx $A60 (though currently available for $A42 through one particular national retailer).

    Whilst this is a competent and enjoyable wine, I am not so sure about the marketing. In my simple mind Moss Wood = Margaret [...]
    Posted: October 22, 2009, 8:10am EDT
    by Edward
  • Helm Riesling 2008

    Number of comments: 2
    Murrumbateman, Canberra, Australia. Riesling. 12%. Screwcap. Approx $35

    Two interesting things on the back label. First the choice of preservatives - this contains 224 and 300. Potassium metabisulphate and Ascorbic acid (Vitamin C). I'm pretty sure this is the first time I have noticed a' [...]
    Posted: October 20, 2009, 9:35am EDT
    by Edward
  • Petaluma Hanlin Hill Riesling 2008

    Number of comments: 5
    It would seem that I was too harsh on this when I last tried it. I thought it short and unworthy. One year on I can see how wrong and impatient I was. The flavours are similar, but the striking thing now is the step [...]
    Posted: October 18, 2009, 8:07am EDT
    by Edward
  • Shaw and Smith M3 Chardonnay 2008

    Number of comments: 4
    Adelaide Hills, South Australia. Chardonnay. 13.5%. SCrewcap. Approx $A40.

    As I sip, my head is pounding and my concentration is elsewhere. Is it any wonder I find this slightly less compelling than the previous vintage? The spectrum of flavours is similar with melon, fig [...]
    Posted: October 15, 2009, 9:32am EDT
    by Edward
  • Turkey Flat Shiraz 2006

    Number of comments: 0
    A lazy lunch in the City and the most notable thing is the ongoing construction. Little by little Perth is being remade. It's paradoxical then that there seems to be such debate about whether to extend retail trading hours.

    I had a spicy calzone stuffed' [...]
    Posted: October 15, 2009, 2:10am EDT
    by Edward
  • Orlando Steingarten Riesling 2001

    Number of comments: 6
    I had the idea of cooking a recipe from David Thompson's peerless book and drinking a middle aged riesling. I did both, but as it turned out, not on the same day. My Tom yam was a mild disappointment, I could not get the balance' [...]
    Posted: October 13, 2009, 8:06am EDT
    by Edward
  • Bindi Original Vineyard Pinot Noir 2005

    Number of comments: 10
    Macedon, Victoria. Pinot noir. 13.5%. Diam. Source: Cellar.

    The fruit of Ficus macrophylla (The Moreton Bay Fig) are edible, but unrewardingly dry and gritty. I spent a lazy afternoon with my children collecting them from Hyde park, along with discarded feathers and oddly shaped seed [...]
    Posted: October 08, 2009, 9:40am EDT
    by Edward
  • Dr Loosen Bernkaster Lay Kabinett 2007

    Number of comments: 2
    Mosel, Germany. Riesling. 7.5%. Screwcap. Approx $A35.

    There is nothing particularly complex or intriguing about this, the pleasure lies in the simplicity and balance. It's apple puree cut with lime juice, with an initial spritzig and the obligatory suggestion of slate and brimstone.

    Very' [...]
    Posted: October 06, 2009, 9:43am EDT
    by Edward
  • Voyager Estate Cabernet Merlot 2001

    Number of comments: 7
    Margaret River, Western Australia. Cabernet sauvignon, Merlot. 14.5%. Screwcap. Source: Cellar.

    I've started reading Nick Hornby's latest book - Juliet Naked. I'd strongly recommend it to all my fellow bloggers. One of the main characters, Duncan, maintains a website devoted to his obsession. . .[...]
    Posted: October 03, 2009, 9:29am EDT
    by Edward
  • Flametree Cabernet Merlot 2008

    Number of comments: 10
    I thought I'd try a slightly different way of presenting my tasting notes (click on the image). Please let me know what you think.http://feeds.feedburner.com/WinoSapien Support Wino sapien and click here for the original context' [...]
    Posted: October 01, 2009, 10:53am EDT
    by Edward
  • Poderi Aldo Conterno Masante Langhe Dolcetto 2007

    Number of comments: 8
    Langhe, Piedmonte, Italy. Dolcetto. 13.5%. Cork (tight and hard to remove). Approx $A45.

    Matured in stainless steel, there is nothing blurred or ill-defined about this. It is sharp and acid laden, primary and quite delicious. Scented with rose petal, juniper berries and dried herbs (aniseed [...]
    Posted: September 29, 2009, 11:46am EDT
    by Edward
  • September books

    Number of comments: 3
    I've been dipping my nose into these three books for several weeks. I started with The Periodic Table, which is beautiful and harrowing. Each story is tinged with sadness and tragedy and yet there is a lightness to the words and more than a trace of' [...]
    Posted: September 28, 2009, 11:09am EDT
    by Edward
  • Kooyong Meres Pinot noir 2006

    Number of comments: 5
    Mornington Peninsula, Victoria, Australia. Pinot noir. 13.5%. Diam. Approx $A65

    Image: Wine bottle with freshly prepared but unproven pizza dough.

    I wish I could remember exactly its sibling, the Kooyong Ferrous tasted like, instead I must rely on a two month old tasting [...]
    Posted: September 24, 2009, 7:31pm EDT
    by Edward
  • Chinese roast duck calzone

    Number of comments: 4
    I think it is fair to say that I've become slightly obsessed with making pizza. It seems to be all I've cooked for the last month. I've borrowed and read half a dozen books, the best is still the one by Lanzafame, which Australia Post' [...]
    Posted: September 24, 2009, 8:59am EDT
    by Edward
  • Tiberio Trebbiano d'Abruzzo 2008

    Number of comments: 2
    Trebbiano d'Abruzzo, Abruzzi, Central Italy. Trebbiano aka Ugni blanc. 13%. Cork (twin top).

    Two found objects. A bottle of wine, simple and refreshing, like a watered down shot of ouzo served with a slice of lemon, and a scary potato (possibly a Royal blue)' [...]
    Posted: September 22, 2009, 9:34am EDT
    by Edward
  • Asparagus pizza

    Number of comments: 2

    I bought my first 'crop' of Spring 2009 Australian asparagus on the weekend. Right at the moment, I can think of no other seasonal vegetable I look forward to more keenly.

    The sight triggers a whole series of greedy, mostly dribble producing, associations. The first [...]

    Posted: September 20, 2009, 8:26pm EDT
    by Edward
  • Taupenot Merme Bourgogne Passetoutgrain 2006

    Number of comments: 2
    Burgundy, France. Pinot noir, Gamay. 12.5%. Cork (fully stained). Approx $A30.

    Perhaps a better visual metaphor for this sappy and juicy wine would have been a quick and rough watercolour. Despite its rustic simplicity there is much to like. A hint of earth to complement [...]
    Posted: September 19, 2009, 9:31am EDT
    by Edward
  • Clonakilla Viognier Nouveau 2009

    Number of comments: 7
    Canberra, Australia. Viognier. 14%. Screwcap. Approx $A25-30

    Money, money, money. A week ago my 5 year old wanted to listen to Abba, so like a dutiful father I downloaded some music to my iPod. Sharing headphones while crossing the street, I managed to drop [...]
    Posted: September 17, 2009, 10:19am EDT
    by Edward
  • Reichsrat Von Buhl 'Dry' Riesling 2007

    Number of comments: 0
    Pflaz, Germany. Riesling. 12%. Screwcap. Approx $A24

    Good in parts. The nose and the grapefruit flavours in particular were pleasing. I found it a little too salty, and in the end I felt unrefreshed.

    Wax coated green apple, lemon blossom, spice and citrus pith. [...]
    Posted: September 15, 2009, 11:05am EDT
    by Edward
  • Marchand & Burch Mount Barrow Pinot noir 2008

    Number of comments: 9
    Mount Barker, Great Southern, Western Australia. Pinot noir. 13.5%. Screwcap. Approx $A85.

    Being a wino sapien, I can recall the exact time, day and place I first saw a bottle of Marchand & Burch pinot. I can also recall my bemusement when I saw [...]
    Posted: September 10, 2009, 9:36am EDT
    by Edward
  • Agly Brothers Cotes du Roussillon 2006

    Number of comments: 0
    Roussillon, France. Carignan, Grenache, Shiraz. 15%. Cork. Approx $A80 from restaurant wine list

    It would be interesting to taste this alongside the La Pleiade Heathcote Shiraz. Both are the product of a Michel Chapoutier and Ron Laughton (Jasper Hill) collaboration, and both seem to [...]
    Posted: September 06, 2009, 7:34pm EDT
    by Edward

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